salted roasted pumpkin seeds

the best part of carving a pumpkin is roasting (and eating) the pumpkin seeds. 
the pulp should be mostly removed/separated from the seeds.  the seeds should be placed in a colander and washed. a standard pumpkin will have about 1/2 - 2/3 cup of seeds.

in a small sauce pan, put about 2 cups of hot water on the stove - on high.  add about 1 to 2 tbs of salt.  when it starts boiling, add the pumpkin seeds and when it comes back to a boil,  you'll have to turn the burner down to med otherwise it will boil over. after 5 minutes or so, pour the seeds and water back into the colander in the sink and let them cool to the touch.

preheat the oven to 350 degrees.

once they have cooled enough that you can handle them (10 minutes?), drizzle them with olive oil.  i also sprinkled mine with chili powder, cayenne powder, and a little bit of salt (because i wanted them spicy).  mix them with your fingers to coat all the seeds with the olive oil and spices.

pour the seeds on a baking sheet lined with aluminum foil.  put them in the oven and stir them after 10 minutes, and again every 5 minutes until they are done. mine took about 20 minutes to make but i think it is oven dependent (and some of mine were a little "toasty").  you smell them when they are getting done, they smell sorta like roasted peanuts!  they are very aromatic. 

i don't know about storage and keep time because mine never make it through the night.  :)

photo challenges

this photo was entered into the paper mama's photo challenge "faces" - http://thepapermama.blogspot.com

i love the way she's looking at me.  so trusting, so loving, so needing.  i love her so much!  and for the record, it was the only second she wasn't talking on the walk down from the top of mt. mitchell.  she's a talker for sure!  :)

This photo was entered into the i heart faces photo challenge "let them be little" - www.iheartfaces.com

her ballet class was actually dancing to the itsy bitsy spider and this was the part where "out came the sun"... after this song, they all wanted to hear the barney song!  i'm not sure if it is a song and dance class or a ballet/tap class!  holly sure loves it.

workable weekend - tomato and chickpea soup

my sister made this soup and raved about it - she gave me the recipe online and i didn't make it.  first of all, i'm not a fan of chick peas.  i DO like hummus, but chick peas any other way just don't appeal to me (i think they are pasty and dry).  so, though she said it was really good, i didn't trust her. (my mistake!!!)

weeks later, she brought a little bowl of it home.  it was cold, and she said "try it!"

it reminded me of a time back in the mid-2000s when one of my friends and i went to a resturant in greenville (fancy to me at the time, but that is representative of my budget at the time) and i got a bowl of tomato bisque (i think that was about all i could afford).  i remember when i was eating it, that i thought it was the best tomato soup i'd ever eaten and it was hardly plain like a can of tomato soup (which was what i expected) as it was so flavorful - and i tried to make it but i never could really master that recipe.

anyway, this soup instantly brought me back to that moment and i realized that she gave me this recipe and i COULD make it.

so, though i still haven't made it, i'm making it for work next week.  we're moving to a new office and i'm not sure if there will be a microwave available.  i was trying to think of something to take to work that didn't have to be warmed - and i HATE peanut butter sandwiches - and i thought of this!  i can't wait to make AND EAT it.  it is wonderful.

here's the recipe in case you want to try it too.  it is super easy, inexpensive, and simple.

In a blender, combine 1 can chickpeas, 2 cloves of garlic. Process until finely ground.

Add 1 can diced tomatoes (I used Italian style with spices), 1 tsp ground cumin, 2 tbs lemon juice, 2 tbs olive oil, 1/2 cup milk (she used lactose free, i'll use regular milk), salt and cayenne to taste. Blend until smooth.

Heat on stove until warm (or not).

friday five

this is the best friday five ever!  this afternoon (yes, it's still thursday) i got to take holly to her 2nd dance class.  mom took her to the first one and will take her to the rest of them, but she had a dentist appoitment today so i "had to" take her (yay!)

anyway, i took my camera (of coarse!) and they were find with me poking my head in the door every few minutes to snap a few shots.  these were all without a flash and they are sorta grainy.  the lighting was horrible BUT i think they still turned out OK.  WHEN I GET MY NEW CAMERA this won't be a problem!  :)

so, for my friday five, here are five photos i took yesterday of holly in her dance class!  :)  (ok, so i may end up putting on more than five, but here are at least five!)

on last thought - here are five photos that clearly show holly's face!  the others are either blurry or of some other part of her body! so now technically i did make a friday five.  except, it IS thursday... eh.

thankful thursday

i know this is random and i never thought i'd say this (and i hope it doesn't jinx me or her) but, i'm thankful for ear tubes.  we've been 3 (or 4) months now with no ear infections.  that's an eternity after going 9 months with one every 3 weeks - or, one that never healed that kept coming back over and over and over.  we're lucky she talks and can hear. 

anyway, i hope we don't ever have complications with them (like, when they fall out - which they are supposed to - and if we have to get another set) but for now, i'm thankful for these last 3 months without any antibiotics or pain relievers.  whew.  poor baby girl finally has a healthy stomach!

what i want wednesday

well, it's wednesday.  for a week now, i've been wanting something so much that i can't even think straight.  the time is coming, and i need to decide! not that i'm gonna be getting it tomorrow, but i will soon enough.  like, soon as i sell my current camera and accessories (interested?)  anyway, i can't decide if i should upgrade to a...


NIKON or CANON!!!

i want a full frame camera, AND both make a "semi-pro" full frame camera and that's the one i'm shopping for.

Canon 5D Mark II

Nikon D700

the cons to upgrading:  my old lenses (all nikon) are all DX, meaning they are made for the 1.6x sensor of my Nikon D5000.  so, basically, my old lenses will need to be sold with my old camera.

pros to upgrading:  well, obviously, a full frame sensor (just like the old 35mm film sensor size). plus both have a high ISO (take better low-light photos). 

facts about the cameras that make the decision about which to get really hard:
nikonfx 12.1 mp, canonfx 21mp (= massive file ...what if that large file size kills my computer?  extra cost)
nikonfx is 6.3 oz heavier(and also larger) than the canonfx.
nikonfx is better in low light but the canonfx has better resolution. not that i print posters or anything!
nikonfx has a built in flash, canonfx does not.
nikonfx costs more than the canonfx (we're talking like $500 to $600 for the body).  nikon lenses and accessories (flashes, etc.) are also more expensive for some reason!  guess you pay for the name.
i am already familiar with nikon's settings, though the D700 is a little different. i am not familiar with canon's settings but supposedly it is really easy - way easier than a nikon in general.

so, what will it be?  any advice?
this is worse than picking out furniture.  frankly, it costs more too!

Photo Challenge - Colorful

This past Friday, I had a photoshoot with a wonderful family at DeHart.  This photo was my FAVORITE of the day - and I thought it'd be perfect for thepapermama's colorful photo challenge this week.

I love the colors in this photo- and the way he is looking right at the camera and holding the flower, but she is looking at the flowers.  These children were so sweet.  This photo really captures how sweet they are!  And, why it was my favorite of the day!