How to Keep Fruits and Veggies Fresh

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I ALWAYS WONDER WHAT GOES WHERE AS FAR AS STORAGE OF MY PRODUCE.  I CAME ACROSS THIS ARTICLE/TABLE AND I THOUGHT IT WAS HANDY - I THOUGHT I'D SHARE IT!  THERE WERE A FEW SURPRISES IN IT FOR ME!

What to Store Where: A Handy Chart
Use this color-coded key along with the chart below:

• Store unwashed and in a single layer
• Store unwashed and in a plastic bag
• Store in a paper bag
• *Ethylene producers (keep away from other fruits and vegetables)

Store in Refrigerator Apples (storage >7 days) Apricots Cantaloupe Figs Honeydew Artichokes Asparagus Beets Blackberries Blueberries Broccoli Brussels sprouts Cabbage Carrots Cauliflower Celery Cherries Corn Grapes Green beans Green onions Herbs (except basil) Lima beans Leafy vegetables Leeks Lettuce Mushrooms Okra Peas Plums Radishes Raspberries Spinach Sprouts Strawberries Summer squash Yellow squash Zucchini

Store on Countertop Apples (storage < 7 days) Bananas Tomatoes Basil Cucumbers Eggplant Garlic Ginger Grapefruit Jicama Lemons Limes Mangoes Oranges Papayas Peppers Persimmons Pineapple Plantains Pomegranates Watermelon Store in a Cool, Dry Place Acorn squash Butternut squash Onions (away from potatoes) Potatoes (away from onions) Pumpkins Spaghetti squash Sweet potatoes Winter squash Ripen on Counter, Then Refrigerate Avocados Nectarines Peaches Pears Plums Kiwi

*More about Ethylene: Fruits and vegetables give off an odorless, harmless and tasteless gas called ethylene after they're picked. All fruits and vegetables produce it, but some foods produce it in greater quantities. When ethylene-producing foods are kept in close proximity with ethylene-sensitive foods, especially in a confined space (like a bag or drawer), the gas will speed up the ripening process of the other produce. Use this to your advantage if you want to speed up the ripening process of an unripe fruit, for example, by putting an apple in a bag with an unripe avocado. But if you want your already-ripe foods to last longer, remember to keep them away from ethylene-producing foods, as designated in the chart above.

Countertop Storage Tips
There’s nothing as inviting as a big bowl of crisp apples on the kitchen counter. To keep those apples crisp and all countertop-stored produce fresh, store them out of direct sunlight, either directly on the countertop, in an uncovered bowl, or inside a perforated plastic bag.

Refrigerator Storage Tips
For produce that is best stored in the refrigerator, remember the following guidelines.

• Keep produce in perforated plastic bags in the produce drawer of the refrigerator. (To perforate bags, punch holes in the bag with a sharp object, spacing them about as far apart as the holes you see in supermarket apple bags.)
• Keep fruits and vegetables separate, in different drawers, because ethylene can build up in the fridge, causing spoilage.
• When storing herbs (and interestingly, asparagus, too), snip off the ends, store upright in a glass of water (like flowers in a vase) and cover with a plastic bag.