Saturday, August 21, 2010
The rule is, jam tomorrow and jam yesterday - but never jam today.
made some HOT pepper jelly/jam this week. hot because this has 2 habaneros in it (and about 20 jalapenos). i seeded the habaneros but all the jalapeno seeds went in the blender. it is spicy hot but not too hot. it is perfect for cream cheese and crackers. this batch also set up like it was supposed to.
special thanks to nathaniel who hit all the mexican tiendas in search of habaneros y jalapenos rojo.
at 1:36 PM